Pasta all’Amatriciana
This past week at Via Sacra, we have been thanking God for His incredible protection over us. The earthquake that hit a large portion of central Italy was only about 2 hours from us. Our community...
View ArticlePecorino Pere e Miele
One of the beautiful things that I am learning about Italian cooking is that each ingredient is to be savored. So many times, we take wonderful ingredients and throw them all together and miss...
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